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2022-11-30: Back by Popular Demand! "Ask us Anything"

We had a blast closing out the year, hanging out with Zetta Stars, networking and eating good pizza at Slammer's Bar.

2022-10-26 - Zettabytes.Today Fall Fest

We had the most FABULOUS TIME at our Fall Fest/Halloween event! 🔥🔥

Folks showed up at Club Diversity (and showed OUT) in full costume, prizes were awarded as part of the Halloween costume contest, and we gained some new Zettabytes.Today members (Zetta Stars)!

Skeltons married, while Scooby Doo's Velma "came out" to party!

"Mayhem" from Allstate even showed up.

Told you the place was haunted!

2022-10-18 - WITI Fall Happy Hour

Zettabytes.Today hob-knobbed with brightest young upstarts and technology leaders of the future at the WITI Fall Happy Hour!

The event was co-hosted by Dublin's Modern Co-working space COhatch, the Columbus Chapter of WITI (Women in Technology International) and EmpoWE-R Women of InfoSec, a company empowering women in the field of Information Security.

July 27, 2022 - "Ask Us Anything - IRL"

We told them they could ask us anything... and they DID !!

We had a great time last night at the "Ask Me Anything" IRL event, where our Rini Das, Vinny Sanfillipo, Lisa Kagy and Robbin Bowman were panelists ! The event, held at Rev1 Labs, the innovation center of Rev1 Ventures, was co-sponsored by Zettabytes.Today and Tech Elevator.

Participants engaged us on various topics over pizza and beer, like: starting a successful career in tech; landing and crushing that big interview; gauging a company's culture; and contributing to workplace diversity initiatives.

You won't want to miss our next event!!

Which Martini will you choose? The Rini or the Vinny?

Zettabytes.Today's Co-Founder Rini Das and I became fast friends over a variety of topics, but one thing that always brings us together is the martini. Crisp, briny, and ever so boozy, the Martini never fails to satisfy. Moreover, you'll often find Rini and myself at a Rini Vinny Martini happy hour, where we'll enjoy martinis and chat about the goings on in the tech community here in Columbus.

Historically speaking, the birthplace of the martini is unknown, although most stories include the Gold Rush in California and the town of Martinez. The original refined version of the cocktail emerged during Prohibition, which was a gin and vermouth based cocktail. Then, in the early 1950's and 1960's, vodka became increasingly popular, and with a little help from James Bond, the Vodka Martini, or kangaroo cocktail, was born. Interested in learning more about the origins of the Martini and its long history? Check out this USA Today article here.

Shocker and spoilers here: Rini and I find ourselves on the opposite ends of the Martini spectrum. While we're not opposed to each other's school of thought around the coveted cocktail, we're strongly committed to our personal spins on each.

The Rini Martini

Rini prefers a more classic take on the Martini, with good gin and vermouth being the stars of the show.

Here's what you'll need:

3 parts good Gin (Rini prefers Plymouth, Roku, or Hendrick's)
1 part Extra Dry Vermouth
1 Lime Ribbon
1 Martini Glass
1 Drinker Shaker
Ice

Put your glass in the chiller.
In a shaker, combine ice, gin, and vermouth.
Stir for 20-30 seconds(about 20 times around the glass).
Pour into cold Martini glass.
Garnish with lime ribbon.
Enjoy!

The Vinny Martini

As is no surprise, I prefer a more modern take on the Martini, which is essentially an extra dry dirty martini.

Here's what you'll need:

3 oz of good vodka, (I prefer Chopin or Ketel One for my Martini)
.75 oz of olive juice
3 Pimento Stuffed Olives, skewered
1 Martini Glass
Ice

Fill your Martini Glass with cold water and ice. Set aside.
In a shaker, combine vodka, olive juice, and ice.

Stir for 15-20 seconds.

Discard the water and ice out of the martini glass.

Pour the vodka mixture into the glass.

Garnish with olive spear.

Enjoy!

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